These are the more pulpy nectars, bursting with body and flavour. This includes the original Compal flavours, such as Pêssego (Peach) and Pêra Rocha (Rocha Pear), long enjoyed by generations of Portuguese people.
Unavoidable Nectar
  • NectarColombian Mango
    This is an exotic nectar capable of bringing a blend of flavours and tropical aromas to your table It is produced from freshly-picked riper mangoes, and has a smooth texture without any grains, but is intensely thick and creamy.
    Ingredients:Water, mango juice and pulp, sugar, acidity regulator: citric acid and antioxidant: ascorbic acid.
    > NUTRITIONAL TABLE
    NectarColombian Mango
    Nutritional info per100ml
    Energy235kJ (55kcal)
    Lipids0g
    of which saturated fatty acids0g
    Carbohydrates14g
    of which sugar12g
    Protein0g
    Salt0g
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  • NectarPineapple from Thailand
    Reaching for all true fruit lovers, we have created a nectar loyal to the fresh pineapple's impeccable refreshing taste and engaging texture. It was in Southeast Asia, in the idyllic setting of Thailand, that we found this tropical pineapple, and chose it to awaken all your senses.
    Ingredients:Pineapple juice: made from concentrate, water, sugar, acidity regulator: citric acid and antioxidant: ascorbic acid.
    > NUTRITIONAL TABLE
    NectarPineapple from Thailand
    Nutritional info per100ml
    Energy201kJ (47kcal)
    Lipids0g
    of which saturated fatty acids0g
    Carbohydrates12g
    of which sugar9g
    Protein0g
    Salt0g
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  • NectarPassion Fruit from South América
    We found, in the great diversity of the South American climate, the passion fruit with the tastiest and juiciest pulp! With it, we created a unique nectar with the lively and typical acidity that brings you the essence of passion fruit!
    Ingredients:Passion Fruit juice: made from concentrate, water, sugar, acidity regulator: citric acid and antioxidant: ascorbic acid.
    > NUTRITIONAL TABLE
    NectarPassion Fruit from South América
    Nutritional info per100ml
    Energy235kJ (55kcal)
    Lipids0g
    of which saturated fatty acids0g
    Carbohydrates14g
    of which sugar12g
    Protein0g
    Salt0g
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  • NectarRocha Pear from Portugal
    In Portugal we were attracted by a variety of native pears, named after its discoverer, António Rocha since 1836. Compal selects and directly transforms into delicious nectars this unique pear whose firm, grainy texture makes it one-of-a-kind. This pulpy nectar has a lively aroma of fruit from the tree, with freshness and intensity.
    Nectars naturally taste better when they are made only with real fruit juice. This is why we do not use concentrates.
    Ingredients:Pear juice and pulp, water, sugar, acidity regulator: citric acid and antioxidant: ascorbic acid.
    > NUTRITIONAL TABLE
    NectarRocha Pear from Portugal
    Nutritional info per100ml
    Energy235kJ (55kcal)
    Lipids0g
    of which saturated fatty acids0g
    Carbohydrates14g
    of which sugar12g
    Protein0g
    Salt0g
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  • NectarGuava from Brazil
    We travelled the world searching the most popular Guava and found it in Brazil. Its tropical climate and privileged geographic location make this a one-of-a-kind Guava. We carefully choose the fruits and extract its juice to create this delicious nectar of velvety texture and exotic aroma of recently-picked fresh fruit. Nectars naturally taste better when they are made only with real fruit juice. This is why we do not use concentrates.
    Ingredients:Peach juice and pulp, water, sugar and antioxidant: ascorbic acid.
    > NUTRITIONAL TABLE
    NectarGuava from Brazil
    Nutritional info per100ml
    Energy235kJ (55kcal)
    Lipids0g
    of which saturated fatty acids0g
    Carbohydrates14g
    of which sugar12g
    Protein0g
    Salt0g
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  • NectarPeach from Meditarranean
    We closely monitor the healthy growth of different peach varieties native to the Mediterranean so we can pick them at the right time. In the end, we crush only the very best to obtain a nectar beyond compare. This dense, round nectar is slightly acidic, with the bright colour of pulp and aromas of fresh fruit.
    Nectars naturally taste better when they are made only with real fruit juice. This is why we do not use concentrates.
    Ingredients:Peach juice and pulp, water, sugar and antioxidant: ascorbic acid.
    > NUTRITIONAL TABLE
    NectarPeach from Meditarranean
    Nutritional info per100ml
    Energy235kJ (55kcal)
    Lipids0g
    of which saturated fatty acids0g
    Carbohydrates14g
    of which sugar12g
    Protein0g
    Salt0g
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  • NectarOrange from Mediterranean
    To have the best Orange nectar of all times, we went to the Algarve - the southern region of Portugal - where we found the sweetest and juiciest oranges, born from the perfect balance between sun hours and soil properties. A smooth and succulent nectar, with the aroma of fresh fruit. Nectars naturally taste better when they are made only with real fruit juice. This is why we do not use concentrates.
    Ingredients:Orange juice and pulp, water, sugar and antioxidant: ascorbic acid.
    > NUTRITIONAL TABLE
    NectarOrange from Mediterranean
    Nutritional info per100ml
    Energy235kJ (55kcal)
    Lipids0g
    of which saturated fatty acids0g
    Carbohydrates14g
    of which sugar12g
    Protein0g
    Salt0g
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  • NectarMultifruits around the world
    We took on the challenge of making a nectar blending sun-caressed fruits. We searched high and low for the best fruits, and carefully combined them to achieve a surprising nectar with a complex but balanced aroma, with hints of tropical fruits and a fresh, harmonious taste.
    Nectars naturally taste better when they are made only with real fruit juice. This is why we do not use concentrates.
    Ingredients:Water, sugar, juices and pulp from mango, orange, guava, prune, peach and apple.
    > NUTRITIONAL TABLE
    NectarMultifruits around the world
    Nutritional info per100ml
    Energy182kJ (43kcal)
    Lipids0g
    of which saturated fatty acids0g
    Carbohydrates10g
    of which sugar9,8g
    Fibre0,5g
    Protein0g
    Salt0g
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